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WELCOME TO SMOOCH RESTAURANT

Celebrate Your Senses

Inspired by travel and a passion for different cultures, Smooch Restaurant has a broad menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table.We’re not just about food and known for our cocktail.. a large selection of cocktails from classic to modern shaken or stirred to the perfection. Come dine with us today.

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THE MENU

Savor The Flavor

Taste your way through our delicious and handcrafted menu, carefully curated by our Chefs with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Smooch and we invite you to come back for more.

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SEA BASS 

The Perfect Choice

With our Sea Bass we’ve managed to put a new spin on an old classic to modern. Simplicity is the word: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?

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Pumpkin Soup and Garnish

SOUP OF THE DAY

The Perfect Choice

This latest addition to our menu has already become our customers’ favorite. Day or night, our Soup of the Day is the dish you’ve been craving for. Don’t forget to ask your server for our special extras!

VEGGIE DELIGHT

Served All Day

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself - you’ll enjoy every bite of this special dish.

Salad
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CRISPY SQUID 

The Perfect Choice

Deep fat fried calamari served with lemon & mustard sauce. 

LUNCH & STEAK  

The Perfect Choice

Sirloin beef served with courgette shavings and chestnut mushrooms.

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CRISPY CRAB

Served All Day

Hand picked pausterised crab with chilli sauce, inc tapioca and red onions. 

OPENING HOURS

Dine in

Tuesday - Thursday    10:00 am-23:30Friday  - Saturday    10:00 am-00:30Sunday    10:00am-20:00

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DELICIOUS DRINKS

MOJITO

A True Classic

It’s always Mojito time. Sit back and watch our professional bartenders as they mix, shake and pour this delicious drink into your glass. Now sip it slowly and enjoy. Would you like another one?

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GIN & TONIC

Simple and Special

Let the expert mixologists find the right balance for you with our special Gin & Tonic. Whether you’re here for a quick snack or a full meal, our bartenders will soon stir your taste buds in the right direction.

OLD FASHIONED

Local Favorite

Our creative bartenders have outdone themselves once again with their latest take on the popular Old Fashioned. Enjoy it paired with an appetizer or with one of our amazing dishes - and let the yumminess overtake you!

Whiskey
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PINK MARGARITA 

Our signature

Margaritas never get boring! 

TEA PEA & SMOOCH 

An other Smooch signature

Butterfly pea tea & Egg white .. & the Gin 

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ABOUT US

Uniquely Delicious Experience

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Family Dinner
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EVENTS

What’s Happening

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‘MEET THE CHEF’ BRUNCH

March 29 / 2018

Brunch tasting !

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COCKTAIL WORKSHOP

March 30/2019 
12:00 (noon) - 16:00


Come over learn how to makefew cocktails and have a taste. Become a member at Smooch for future workshop events and be able to bring guests on your future attendances.

WINE TASTING

January 22, 2020

This is your Event Description. Use this space to provide more details about your upcoming event, like when it begins and ends, and who it’s geared towards. Get your site visitors ready and excited!

Family Dinner
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Eating Out

LEADING CHEF 

Full time 

We are always looking for new members in our team but this time we not looking just for a member but a leading member.Our kitchen does need a leader considering that the owners would like to step aside and let the team get on.The leading chef will be that candidate who will have the energy to lead the kitchen and if needed the restaurant floor.Someone who’s passioned about cooking and wanting to take himself further up one day.Someone who’s not scared to lift his voice in the kitchen to be noticed and manage orders, food stock, waste and rota. You have to be able to work any day of the week if needed but that if is needed (all extra hours will be paid).

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Chef Chopping Vegetables

CHEF DE PARTIE 

Part & Full Time 

Experience on french and modern european needed.If you have experience on modern tapas and pastry that would be a plus.. experience + trial = ££ 

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BAR TENDER / BARISTA / WAITER 

Part-Time & Full Time 

..experience is required and knowledge on service is a must.Personality comes first and with the right attitude you might achieve sonething you never thought about it .. so if you think that you have more than experience why don’t you arrange a interview & trial.

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Chef Chopping Vegetables

KITCHEN PORTER / KITCHEN ASSISTANT

Part Time & Full-Time

No experience is needed but the will to work is a must and you should not live more than 30min away from the restaurant.

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RESERVATIONS

752 Green Lanes, London N21 3RE, UK

Tel 020 8360 3725 Mob 07979797984

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752 Green Lanes, London N21 3RE, UK

Tel 020 8360 3725 Mob 07979797984

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